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Nate Korth, a doctoral student in the Department of Food Science and Technology, is researching a variety of popcorn that has a notably beneficial effect on the human microbiome.

From Nebraska Today

Study identifies connections among popcorn, microbiome, human health

November 12, 2022

Members of the Field-Nets research team pose in a soybean field on East Campus with their millimeter wave radios with phased-array antennas. The researchers (from left) are Santosh Pitla, Qiang Liu, Yufeng Ge, Christos Argyropoulos and Mehmet Can Vuran.

From Nebraska Today

Project aims to boost ag tech through improved field connectivity

November 7, 2022

Yacob Zereyesus, senior economist with the U.S. Department of Agriculture’s Economic Research Service (right) speaks at the Yeutter Institute symposium at Nebraska Innovation Campus as a panel analyzed trade effects from the conflict in Ukraine. The other panelists (from left) were Jason Grant, professor and director of the Center for Agricultural Trade at Virginia Tech University; Katrin Kuhlmann, Georgetown University law professor and faculty co-director for the university’s Center on Inc

From Nebraska Today

Yeutter symposium examines trade issues, including concern for corn producers

November 3, 2022

Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic Center lab. M. bovis is the primary bacterium that causes bovine pinkeye. Hille and Loy, scientists in the School of Veterinary Medicine and Biomedical Sciences, have published significant journal articles about the disease this year.

From Nebraska Today

Husker scientists add to university’s long history of bovine pinkeye study

November 3, 2022

Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic Center lab. M. bovis is the primary bacterium that causes bovine pinkeye. Hille and Loy, scientists in the School of Veterinary Medicine and Biomedical Sciences, have published significant journal articles about the disease this year.

From Nebraska Today

Husker scientists add to university’s long history of bovine pinkeye study

November 3, 2022

Food for Health Center scientists from the labs of James C. Schnable and Andy Benson examine sorghum plants at the Greenhouse Innovation Center at Nebraska Innovation Campus. The Husker scientists (from left) are Chenyong Miao, Qinnan “Bob” Yang, Zhikai Liang and Mallory Van Haute.

From Nebraska Today

IANR tech boosts understanding of food crop traits, gut microbiome

October 12, 2022

During last year’s Global Café and Connections event, students did a variety of traditional and moden performances sharing their culture in celebration of international education. All academic departments, offices and student organizations are invited to

From Nebraska Today

Partners sought to host events for international education month

October 5, 2022

The 2022 Nebraska Ambassadors Forum will include remarks by four former U.S. ambassadors: Ronald E. Neumann, P. Michael McKinley, Liliana Ayalde and Lino Gutierrez.

From Nebraska Today

Latin America focus of 2022 Nebraska Ambassadors Forum

October 5, 2022

Sierra Conway uses a punch to collect samples from the leaves of several corn plants in each plot at the University of Nebraska–Lincoln’s research fields at 84th and Havelock in July 2020. Nebraska is one of three universities taking lead roles in the multi-institutional Agriculture Genome to Phenome Initiative, which recently received a third round of funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

From Nebraska Today

USDA funds $1.9M of next stage in genome-to-phenome collaboration

September 29, 2022

Jinliang Yang, assistant professor of agronomy and horticulture, stands in a sorghum field.

From Nebraska Today

Husker research hones in on sorghum’s genetic makeup to improve nitrogen efficiency

September 16, 2022

Husker biochemist Ed Cahoon poses behind a camelina plant

From Nebraska Today

Husker-led team exploiting oilseeds’ potential in biofuels, bioproducts

September 14, 2022

Jiujiu Yu poses behind a row of three chive plants

From Nebraska Today

Husker research focuses on how garlic chives fight inflammation

September 8, 2022