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Jiantao Guo and Janos Zempleni stand next to each other in a blue-lit lab.

From Nebraska Today

Husker team wins prize in contest to treat disease through gene editing

February 19, 2024

Three men work in a rice field in Africa.

From Nebraska Today

Study points to Africa’s opportunities to boost rice production

February 5, 2024

From Nebraska Today

Global Education Center open house is Feb. 8

January 31, 2024

Rajib Saha (left) and Niaz Bahar Chowdhury

From Nebraska Today

Husker researchers using metabolic model to study temperature stress on corn

January 30, 2024

James Schnable, Rebecca Roston and Toshihiro Obata hold young sorghum plants outside of the Bioscience Greenhouses on City Campus.

From Nebraska Today

Husker researchers aim to help crops survive cold snaps

January 26, 2024

A center-pivot irrigation system waters a cornfield

From Nebraska Today

Husker study finds aquifer depletion threatens crop yields

January 16, 2024

Paul Kononoff hooks up Lila, a 10-month old jersey cow, in a portable booth, where her breath will be measured and sampled.

From Nebraska Today

Husker team receives $5M grant to reduce methane emissions from cattle

December 18, 2023

Claire Gillespie and Katie Schmitz dine with Zambians on a blanket.

From Nebraska Today

3 Huskers earn invite to serve in Peace Corps

December 12, 2023

Craig Zuhlke, George Gogos and Graham Kaufman pose with the Leybold ultra-high vacuum laser surface processing and materials analysis system in the Engineering Research Center.

From Nebraska Today

Nebraska U's new laser to facilitate manufacturing method of the future

November 29, 2023

A yellow living unit at an Antarctic ice drill site.

From Nebraska Today

Husker expertise featured in new Antarctic study

November 27, 2023

A pirate spider dangles from a dragline against a black background

From Nebraska Today

Silk lines help pirate spiders trick, capture eight-legged prey

November 27, 2023

Bing Wang, in front of a wall with words in numerous languages

From Nebraska Today

Wang’s lab is at forefront of food safety science

November 20, 2023